Several years ago a local group planned to collect recipes for a cookbook. Their plans were not completed. But they did submit a few recipes to the Ipswich Tribune as the first installment of recipes for the book. We decided we would publish those recipes as a column for the Ipswich Tribune, to run every other week.

Graham Gems

In memory of Stella Perrion

1 1/3 c. brown sugar

2 sticks oleo

2 eggs

2 c. sour milk

2 tsp. baking soda

4 c. whole wheat flour

Blend sugar and oleo, stir in egg. Fold in other ingredients. Fill muffin cups 2/3 full. Bake at 375º for 15 minutes.

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