From the Ipswich Tribune January 8, 1931 edition
96 in Attendance at Father-Son Banquet
Ninety-six men and boys attended the Father and Son banquet Saturday evening at the Baptist church dining room.
The Berean class served the dinner, the principal feature of which was the elk steak, furnished by Geo. Cilder, mashed potatoes, gravy, escalloped corn, buttered rolls, cranberry mold, apple pie and coffee completed the menu.
Table decorations consisted of miniature Christmas trees. A bouquet of roses added to the appointments at the speaker’s table.
Rev. W. O. Roten presided as toastmaster, Reaga...
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