Special Foods Contest participants were, left to right, Norman Johnson, Grayson Beyers, Hannah Beyers and Lincoln Beyers.
The Edmunds County Special Foods Contest was held on Friday, July 6 at the 4-H Building in Ipswich.
Members were given 90 minutes to prepare their recipes. They were judged on food preparation, technique, nutrition, creating an attractive place setting, and food quality.
Receiving purple ribbons were Beginners Grayson Beyers for his Chili, Juniors Lincoln Beyers for his Herbed Meatballs, Norman Johnson for his Brazilian Black Beans and Rice, and Senior Hannah Beyers for her Skillet Lasagna.
Grayson Beyers: Chili
Ingredients:
1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
1 ca...
Reader Comments(0)