Special Foods Contest held


Courtesy photo

Grayson Beyers, Hannah Beyers and Lincoln Beyers

The Edmunds County Special Foods Contest was held on Tuesday, June 28 at the 4-H Building in Ipswich.

Members were given 90 minutes to prepare their recipes. They were judged on food preparation, technique, nutrition, creating an attractive place setting, and food quality.

Receiving a purple ribbon was Hannah Beyers for her Beef Enchiladas. Receiving blue ribbons were Lincoln Beyers for his Chicken Noodle Soup, and Grayson Beyers for his Berry Baked Oatmeal.

Their recipes follow.

Berry Baked Oatmeal

Grayson Beyers


1 ¾ cup milk

2 large eggs

½ cup maple syrup


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